Starters
Cold platters
Salads and dressings
Impress your guests without the last-minute panic.
About the workshop
A well-built cold platter and a properly dressed salad are the foundation of every successful dinner party.
You know the feeling: the guests are arriving and you are still rushing in the kitchen. A generous platter and a fresh salad let you win the room before the main course even appears.
Step behind the scenes and pick up the techniques that turn a simple charcuterie board into a composed, restaurant-grade centrepiece. This is a hands-on session about prepping the way professionals do, so that you get to enjoy your own dinner party.
What you will learn
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01
The anatomy of a striking platter
Pairing flavours and colours, shaping meats, cheeses and vegetables, and the logic behind a balanced arrangement.
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02
Salads with texture
How to build a salad that stays crisp and interesting all the way to the table.
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03
The dressing that carries everything
We skip the supermarket bottles and mix the classic and less obvious house dressings that bring even the plainest vegetable to life.
Dates
A ticket is for one session, on the day you choose – not for all five. The same workshop runs every evening that week from Tuesday to Saturday; you decide which one to come to.
The dates below are provisional. We confirm the date when we confirm your booking.
- 17.11.–21.11.Tuesday–Saturday, daily Startersprovisional 17:00 Pick a day 18.11.–21.11.Wednesday–Saturday, daily 19.11.–21.11.Thursday–Saturday, daily 20.11.–21.11.Friday–Saturday, daily 21.11.Saturday, 21 November
- 29.12.–31.12.Tuesday–Thursday, daily Startersprovisional 17:00 Pick a day 30.12.–31.12.Wednesday–Thursday, daily 31.12.Thursday, 31 December
Booking
Choose a workshop and a date, leave your contact details, and we will confirm your place by email.
Sold out
This session is full. Leave your email and we will let you know if a place opens up or a new date is announced.
Frequently asked questions
Do I need cooking experience?
No. The cold platter workshop works for complete beginners and confident home cooks alike – we go through every step together, from knife work to plating.
What do I take home?
The recipes, the dishes we made that day, and the confidence to put a platter together in half an hour.
How long does it take?
Four to five hours with a short break. We taste everything together at the end.
How many people join a session?
Between 9 and 24, so everyone gets their own work station and the chef’s attention.
Is there a couple ticket?
Yes, HUF 60,000 for two – HUF 10,000 less than two separate tickets.
