Cold platters
Salads and dressings
HUF 35,000/ person Details
Six themes, six separate evenings. Each one is built around a single ingredient or technique, and you leave each one knowing something specific.
An elegant main course from a single pan
HUF 45,000/ person Details
Kneading, rolling and the Italian frame of mind
HUF 30,000/ person Details
Plant-based cooking without compromise
HUF 25,000/ person Details
Pumpkin from savoury to sweet
HUF 25,000/ person Details
One session on the day you choose: the workshop itself, the tasting at the end and the recipes.
Everything in the standard ticket plus a welcome drink and a place at the chef’s station.
Two people on VIP terms, at a reduced price.