Elegant dinner · Autumn session
Autumn in the kitchen
Pumpkin from savoury to sweet
Not a side dish. The main event.
About the workshop
When autumn arrives, pumpkin is the star of the kitchen. In most households it never gets further than a soup or a tray roasted with honey – yet this ingredient can do far more. Creamy, crisp, savoury, spiced or sweet, it holds its own in an elegant menu.
In this autumn session we show you how to get everything out of it, using the restaurant techniques that turn pumpkin from a side dish into the centre of the plate.
What you will learn
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01
Varieties and selection
Which pumpkin suits which dish, what the skin tells you, and how to store it.
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02
Roasting, searing, caramelising
One ingredient, four heat treatments, four completely different flavours.
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03
The savoury direction
A soup with more depth than usual, toasted seeds, spicing and acidity.
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04
The sweet direction
A dessert that does not rely on whipped cream to carry it.
Dates
A ticket is for one session, on the day you choose – not for all five. The same workshop runs every evening that week from Tuesday to Saturday; you decide which one to come to.
The dates below are provisional. We confirm the date when we confirm your booking.
- 10.11.–14.11.Tuesday–Saturday, daily Elegant dinnerprovisional 17:00 Pick a day 11.11.–14.11.Wednesday–Saturday, daily 12.11.–14.11.Thursday–Saturday, daily 13.11.–14.11.Friday–Saturday, daily 14.11.Saturday, 14 November
- 22.12.–26.12.Tuesday–Saturday, daily Elegant dinnerprovisional 17:00 Pick a day 23.12.–26.12.Wednesday–Saturday, daily 24.12.–26.12.Thursday–Saturday, daily 25.12.–26.12.Friday–Saturday, daily 26.12.Saturday, 26 December
Booking
Choose a workshop and a date, leave your contact details, and we will confirm your place by email.
Sold out
This session is full. Leave your email and we will let you know if a place opens up or a new date is announced.
Frequently asked questions
When does the pumpkin workshop run?
It is seasonal, typically October to December. Current dates are on the Dates page.
Do I need cooking experience?
No. The whole session is built around one ingredient, which makes it easy to follow.
Is the session vegetarian or vegan?
Most of it is plant-based; we publish the exact menu with each date.
Is there a couple ticket?
Yes, HUF 40,000 for two.
How long does it take?
Four to five hours, with a tasting at the end.
